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Home » Dairy Processing Projects » Anhydrous Milk/ Fat Butter Oil Plant

Anhydrous Milk/ Fat Butter Oil Plant

Anhydrous Milk, Fat Butter Oil Plant
Butteroil is the fat concentrate that is mainly obtained from butter or cream by removing water and solids but not fat content. The terms milk fat and anhydrous milk fat, dry butterfat and dehydrated butter fat are used synonymously with butteroil. The raw materials used for making butter oil is cream. Butteroil serves as a richest source milk fat amongst the western dairy products and is rich in fat soluble vitamins like A, D, E and K.

Butteroil is usually used in the production of recombined milk, for reconstitution into butter. It can also be used in manufacturing ice cream, as a cooking medium and in the confectionery industry. Butteroil is also used in making different types of fat spreads.

Process Description
Anhydrous Milk, Fat Butter Oil Plant
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