We supply flavored milk plant on turn key basis. The method
of production of flavored milk involves standardizing the milk to the
desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then
heated, homogenized and clarified. The desired amount of cocoa powder at the
rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are
added to the warm milk for the preparation of chocolate milk.
In the case of fruit flavoured milk, instead of cocoa powder, 0.04% of
fruit flavors and colours are added to milk. Milk is pasteurized, cooled,
bottled and kept under refrigeration. Popular flavors for flavoured milk are
strawberry, orange, lemon, pineapple, banana, vanilla, etc.
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