Milk is considered as an ideal food for kids, aged peoples
and ailing people. It is rich in carbohydrate primarily lactose, protein
mainly casein and fat. Further minerals like calcium, phosphorous, sodium,
potassium and magnesium are present in appreciable quantities. Milk also
provides considerable quantity of thiamine, riboflavin, niacin, pyridoxine,
pantothenic acid, biotin, folic acid, vitamin B12 etc. apart from different
Evapodry is involved in the designing, manufacturing, commissioning and
installing the plant on turn key basis. The capacity of plant vary from 5000
lit/day to 10, 00,000 lit/day.
|Full cream milk
||Not more than 0.5
The other milk products like Butter, Ghee, SMP/WMP/ Dairy whitener,
Sweetened condensed/Evaporated milk plant, Dahi/Lassi/Yoghurt/Shrikhand,
Paneer, Khoa, Ice cream, Casein/WPC/DM whey powder/ lactose, Cheese plant
are also manufactured.
The raw and chilled milk is received from chilling center in a dump tank.
The milk is then chilled upto 4 deg C in a PHE type chiller and stored to
chilled milk storage tank, from where it is pumped to pasteurizer. Through
pasteurizer it goes to cream separator, where cream is separated through
milk and skimmed milk is obtained. Milk/ skim milk is standardized with
cream, butter oil, SMP to make Full cream milk, standardized milk, toned
milk, double toned milk and skim milk. The milk is packed in ½ kg and 1
kg plastic pouches.
The separated cream is processed to manufacture butter, butter oil and
ghee. Cream from cream storage tank goes to butter churn, then ghee boiler,
ghee settling tank, ghee pre-stratification tank and ghee clarifier to
manufacture ghee. Ghee is packed either in tin or poly pouches.