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Food & Biotech Engineers India Private Limited

Home » Dairy Processing Projects » Liquid Milk Processing Plant

Liquid Milk Processing Plant

Liquid Milk Processing Plant
Milk is considered as an ideal food for kids, aged peoples and ailing people. It is rich in carbohydrate primarily lactose, protein mainly casein and fat. Further minerals like calcium, phosphorous, sodium, potassium and magnesium are present in appreciable quantities. Milk also provides considerable quantity of thiamine, riboflavin, niacin, pyridoxine, pantothenic acid, biotin, folic acid, vitamin B12 etc. apart from different Vitamins.

Evapodry is involved in the designing, manufacturing, commissioning and installing the plant on turn key basis. The capacity of plant vary from 5000 lit/day to 10, 00,000 lit/day.

Fat (%) SNF (%)
Full cream milk 6.0 8.5
Standardized Milk 4.5 8.5
Toned Milk 3.0 8.5
Double toned 1.5 9.0
Skim milk Not more than 0.5 8.7

The other milk products like Butter, Ghee, SMP/WMP/ Dairy whitener, Sweetened condensed/Evaporated milk plant, Dahi/Lassi/Yoghurt/Shrikhand, Paneer, Khoa, Ice cream, Casein/WPC/DM whey powder/ lactose, Cheese plant are also manufactured.

Process Description:
The raw and chilled milk is received from chilling center in a dump tank. The milk is then chilled upto 4 deg C in a PHE type chiller and stored to chilled milk storage tank, from where it is pumped to pasteurizer. Through pasteurizer it goes to cream separator, where cream is separated through milk and skimmed milk is obtained. Milk/ skim milk is standardized with cream, butter oil, SMP to make Full cream milk, standardized milk, toned milk, double toned milk and skim milk. The milk is packed in ½ kg and 1 kg plastic pouches.

The separated cream is processed to manufacture butter, butter oil and ghee. Cream from cream storage tank goes to butter churn, then ghee boiler, ghee settling tank, ghee pre-stratification tank and ghee clarifier to manufacture ghee. Ghee is packed either in tin or poly pouches.

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