Food & Biotech Engineers India Private Limited

Send Email Send Email
Home|Profile|Turnkey Projects | Specialize In|Company Video|Contact Us|Enquiry
Food & Biotech Engineers India Private LimitedFood & Biotech Engineers India Private LimitedFood & Biotech Engineers India Private Limited

Food & Biotech Engineers India Private Limited

Home » Dairy Processing Projects » Paneer/ Khoa Plant

Paneer/ Khoa Plant

Paneer, Khoa Plant
Paneer
Paneer is a pressed preparation that is obtained by acid coagulation of milk at about 85°C, which is followed by removal of whey. As per the PFA rules (1976), the paneer should not contain more than 70 percent moisture and the milk fat content should not be less than 50 percent of the dry matter.

Khoa
Khoa is a partially dehydrated whole milk product prepared by desiccation of milk to 65-70 percent total solids in an open pan. Milk contains nearly 83-87 percent water; in order to increase the concentration of milk, water is evaporated from the milk by boiling. Khoa is used as a base material for the preparation of variety of sweets like burfi, peda etc.

We supplies complete range of equipments for manufacturing Paneer and Khoa. We are involved in the designing and fabrication of equipment like steam jacketed stainless steel pan, Paneer press, hooves, chilling vat, cutting knives etc for Paneer manufacturing and Khoa Pan, continuous khoa making machine, mould etc for khoa manufacturing.

Paneer Process Description                               Khoa Process Description
Paneer Process
Yes! I am Interested


Home|Profile|Turnkey Projects|Specialize In|Company Video|Contact Us|Enquiry
Member INDIAMART© Call Us : 08071681809© Food & Biotech Engineers India Private Limited. All Rights Reserved (Terms of Use)
Developed and Managed by IndiaMART InterMESH Limited

Looking for Product Name ?

x

Send SMS Enquiry

*Please Enter Requirment

*Please Enter valid Mobile Number

*Please Enter Proper Name